Dinner Menu
STARTERS
-
Spinach Artichoke Dip
grilled pita bread
$14
-
Whipped Ricotta
$15
-
Charred Octopus Tuscan Kale
pomegranate seed, cucumber, grapefruit, bell pepper, pickled red onion, smoked almonds charred grapefruit vinaigrette
$19
-
Roasted Baby Beets
whipped goat cheese, arugula, fennel, pickled red onion, sherry vinaigrette
$18
-
Shaved Spring Vegetable
baby carrot, asparagus, easter radish, fennel, cucumber, boston lettuce, roasted shallot vinaigrette
$17
-
Maple Bourbon Chicken Wings
maple bourbon glaze, scallion
$16
-
Smoked Salt & Pepper Ribs
st. louis cut ribs, smoked sea salt, Urfa Biber
$18
-
Moules Frites
shallot, cilantro chutney, coconut milk, mixed herbs
$17
SANDWICHES
-
Windham Burger
vermont cheddar, bacon maple jam
$16
-
Spicy Black Bean Burger (V)
avocado, lettuce, onion, tomato, sriracha mayo
$14
-
HOT HONEY CHICKEN
spicy coleslaw, pickles
$16
KIDS MENU
ages 12 & under-
pasta butter
$10
-
mac & cheese
$10
-
hamburger
$12
-
hot dog
$8
ENTREES
-
Spring Vegetable Risotto
pea & mint purée, pea, fava bean, asparagus, pattypan squash, coconut milk, pickled ramps
$26
-
Ricotta Gnocchi
smoked tomato, black garlic, basil, celery leaf
$27
-
Pan Roasted Half Chicken
fiddlehead ferns, morels, marble potato, spring onion jus
$32
-
Seared Sea Scallops
blistered cherry tomatoes, baby rainbow carrots, asparagus, parsnip purée
$37
-
Double Cut Pork Chop
marble potato, baby carrots, apple, balsamic glaze
$39
-
Herb Crusted Lamb Chop
roasted spring vegetables, parsnips, spring onion, ramp top oil
$40
-
16 oz Boneless Ribeye
braised kale, hen of the woods, au poivre sauce
$43
SIDES
-
braised kale
$7
-
grilled asparagus
$8
-
roasted wild mushrooms
$9
-
garlic & herb fries
$8
-
crispy brussels sprouts
$12
-
herb marble potatoes
$8
DESSERT
-
assorted sorbet
$8
-
s’mores by the fire
$8
-
house pudding
$13
-
bread pudding
$13
-
cast iron cookie
$13
-
ricotta & pistachio cheesecake
$14